The purpose of the Food Services Department is to support the educational process by providing nutritious and on-time meals for students and staff. The Food Services Department takes pride in their quality of work and is responsible for:
- Preparation of all menus and meals following federal nutritional guidelines
- Introducing students to a variety of foods
- Promoting nutrition and health through the District’s Wellness Policy
- Providing alternative meal programs (After-school meals, Summer meals, Take-home meals)
For additional information regarding Food Service, please see the links on this page or contact Debra Hoffman, Food Services Coordinator.