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    The purpose of the Food Services Department is to support the educational process by providing nutritious and on-time meals for students and staff.  The Food Services Department takes pride in their quality of work and is responsible for:

    • Preparation of all menus and meals following federal nutritional guidelines
    • Introducing students to a variety of foods
    • Promoting nutrition and health through the District’s Wellness Policy
    • Providing alternative meal programs (After-school meals, Summer meals, Take-home meals)

    For additional information regarding Food Service, please see the links on this page or contact Debra Hoffman, Food Services Coordinator.