Food Services


The purpose of the Food Services Department is to support the educational process by providing nutritious and on-time meals for students and staff.  The Food Services Department takes pride in their quality of work and is responsible for:

  • Preparation of all menus and meals following federal nutritional guidelines

  • Introducing students to a variety of foods

  • Promoting nutrition and health through the District’s Wellness Policy

  • Providing alternative meal programs (After-school meals, Summer meals, Take-home meals)

For additional information regarding Food Services, please see the links on this page or contact Debra Hoffman, Food Services Coordinator.